Tips for managing food allergies 2

Egg allergy

In baking , for each egg substitute add one of the following

1 tsp baking powder 1 tbsp liquid 1 tbsp vinegar

1 tsp yeast dissolved in 1/4 cup warm water

1 1/2 tbsp water 1 1/2 tbsp oil 1 tsp baking powder,1 packet gelatin,2 tbsp warm water

Donot mix untill ready to use.Again there are hidden sources of egg products that one must be aware about,eggs have been used to create the foam or milk topping on speciality coffee drinks and are used in some bar drinks .Some commercial brands of egg substitute contain egg white. create